Lobster Perks

One of the perks of being married to a Lobsterologist is that we get to eat some of his research subjects.

One of his perks is getting to travel to cool places for workshops and conferences.

In May, he gave a talk at Bigelow Lab in Maine and returned with lobsters of the other kind. Sweet Maine lobsters – the kind with the big claws that we don’t get down here in Florida.

While I enjoy eating them, I can’t deal with the boiling part. In fact, I had to leave the kitchen. There was no way I could watch this cute face meet his demise.

The kids enjoyed it though.And we all enjoyed dinner...